I-Agrochemical Pesticide Fungicide Ningnanmycin2%4%8%10%SL
Intshayelelo
Igama lemveliso | Ningnanmycin |
Inombolo yeCAS | 156410-09-2 |
Ifomula yeemolekyuli | C16H25N7O8 |
Uhlobo | I-Bio-fungicide |
Igama lebrand | Ageruo |
Indawo yeMvelaphi | Hebei, China |
Beka ubomi kwishelufa | iminyaka eyi-2 |
Ifomula enzima | I-Ningnanmycin 8%+Oligosaccharins 6%SL |
Enye ifomu yedosi | Ningnanmycin 2%SL Ningnanmycin 4%SL Ningnanmycin 8%SL |
Ukusebenzisa Indlela
Into yokukhusela: Ikhukhamba, itumata, ipepile, irayisi, ingqolowa, ibhanana, imbotyi yesoya, iapile, icuba, intyatyambo, njl.
Into yokulawula: Inokuthintela kwaye ilawule iintlobo ngeentlobo zeentsholongwane, umngundo kunye nezifo zebhaktheriya, ezifana nesifo sekhaphetshu, i-cucumber powdery mildew, i-tomato powdery mildew, isifo se-tomato virus, isifo se-cobacco mosaic virus, i-rice stand Blight, i-striped leaf blight, emnyama. -incinci elinemigca, ibala legqabi, ukubola kweembotyi zesoya, indawo yeapile leaf spot, rape sclerotinia, cotton verticillium wilt, banana bunchy top, litchi downy mildew, njl.
Imveliso | Izityalo | Izifo ekujoliswe kuzo | Umthamo | Ukusebenzisa indlela |
Ningnanmycin8%SL | Irayisi | Isifo sentsholongwane yeStripe | 0.9L--1.1L/HA | Tshaza |
Icuba | Izifo zentsholongwane | 1L--1.2L/HA | Tshaza | |
Itumato | 1.2L--1.5L/HA | Tshaza | ||
Ningnanmycin4%SL | Irayisi | Isifo sentsholongwane yeStripe | 2L--2.5L/HA | Tshaza |
Ningnanmycin2%SL | Ipelepele | Izifo zentsholongwane | 4.5L--6.5L/HA | Tshaza |
Iimbotyi zesoya | Ukubola kweengcambu | 0.9L--1.2L/HA | Nyanga imbewu | |
Irayisi | Isifo sentsholongwane yeStripe | 3L--5L/HA | Tshaza |
Amanyathelo oncedo lokuqala:
(1) Ukuba i-Ningnanmycin itsaliwe, umguli ufanele afuduselwe ngokukhawuleza kwindawo enomoya omtsha.Funa unyango ukuba iimpawu zinzima.
(2) Ukuba ulusu ludibana nemveliso, luhlambe ngokukhawuleza ngamanzi kunye nesepha kwaye luhlanjululwe kakuhle.
(3) Ukuba amehlo adibana nechiza, hlambulula iinkophe ngamanzi abalekayo kangangemizuzu eliqela, funa unyango ukuba iimpawu ziyaqhubeka.
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Isaziso:
(1) Ukutshiza kufuneka kuqalwe xa isityalo siza kugula okanye kwasekuqaleni.Xa utshiza, kufuneka utshizwe ngokulinganayo ngaphandle kokuvuza.
(2) Ayinakuxutywa nezinto zealkaline.Ukuba kuvela intwala, inokuxutywa nezibulali zinambuzane.Iifungicides ezineendlela ezahlukeneyo zesenzo zisetyenziselwa ukujikeleza ukulibazisa ukuphuhliswa kokuchasana.
(3) Ulwelo lwamayeza lweNingnanmycinunakoangcolise amanzikwayeumhlaba, ngoko ke't hlambaizixhobo zokutshiza emilanjeni nasemachibini.Xa kusetyenziswa, ukhuseleko lomsebenzi kufuneka lwenziwe kakuhle, njengokugqoka iimpahla zokusebenza, iiglavu, iimaski, njl., Ukuphepha ukudibana ngqo nomzimba womntu.Hlamba umlomo emva komsebenzi, uhlambe amalungu omzimba angaphandle kwaye utshintshe impahla ecocekileyo.Ungatyi okanye usele ngexesha lokufaka isicelo.
(4) Abasetyhini abakhulelweyo kunye nabasetyhini abancancisayo kufuneka bakuphephe ukudibana nale mveliso.
(5) Izikhongozeli ezisetyenzisiweyo kufuneka zilahlwe ngokufanelekileyo, kwaye akufanele zisetyenziselwe ezinye iinjongo, kwaye akufanele zilahlwe ngokuthanda kwakho.Gcina kwindawo eyomileyo, epholileyo, emnyama, kude nemithombo yomlilo, kwaye ungagcini kwaye uthuthe ngokutya, ukutya, imbewu, kunye nezinto eziyimfuneko zemihla ngemihla.
(6) Ifanele igcinwe kwindawo ekungafikeleli kuyo abantwana ize itshixelwe, yaye isingxobo sokupakisha asifanele sicinezelwe okanye sonakaliswe kakhulu.