Kiimikooyinka Beeraha Fungicides Kasugamycin Tayada Sare 8% WP Qiimaha Hoose
Kiimikada Beeraha Fungicides Tayada SareKasugamycin8% WP Qiimaha Hoose
Hordhac
Walxaha firfircoon | Kasugamycin |
Lambarka CAS | 19408-46-9 |
Qaanuunka molecular | C14H25N3O9 |
Kala soocidda | Nidaamiyaha Koritaanka Dhirta |
Magaca Summada | Ageruo |
Nolosha shelf | 2 sano |
daahirnimo | 8% WP |
Gobolka | Budada |
Summada | La habeeyay |
Hababka | 2% AS;20% WDG;6% SL;2% SL;6% WP;10% SG |
Alaabta isku dhafan | Kasugamycin 5% + azoxystrobin 30% WGKasugamycin 2% + thiodiazole copper 18% SC Kasugamycin 3% + Copper Abietate 15% SC Kasugamycin 3% + bronopol 27% WDG Kasugamycin 0.5% + metalaxyl-M 0.2 GR Kasugamycin 3% + oxide-copper 33% SC Kasugamycin 0.5% + metalaxyl-M 0.2% GR Kasugamycin 2% + copper calcium sulfate 68% WDG Kasugamycin 1% + fenoxanil 20% SC Kasugamycin 1.8% + tetramycin 0.2% SL |
Habka Waxqabadka
Kasugamycin waxa iska leh nooca antibiyootiga beeraha ee bakteeriyada sunta yar, kaas oo leh nuugista gudaha iyo ka hortagga iyo saamaynta daaweynta.Nidaamkeedu waa inuu farageliyo nidaamka esterase ee dheef-shiid kiimikaadka amino acid ee bakteeriyada pathogenic, wuxuu baabi'iyaa biosynthesis ee borotiinka, wuxuu joojiyaa koritaanka mycelium wuxuuna keenaa granulation unug, si bakteeriyada pathogenic ay u lumiso awoodda ay u leedahay inay soo saarto oo ay qaadsiiso, sidaas awgeed ujeeddada lagu gaaro dila bakteeriyada pathogenic iyo ka hortagga cudurrada.
Isticmaalka Habka
Hababka | Magacyada dalagga | Cudur la beegsaday | Qiyaasta | habka isticmaalka |
20% WDG | Qajaar | Keratosis bakteeriyada | 225-300g/ha. | buufin |
Bariis | Qarax bariiska | 195-240g/ha. | buufin | |
Miro guduudan | Daloolinta Chloasma | 2000-3000 jeer dareere ah | buufin | |
6% WP | Bariis | Qarax bariiska | 502.5-750ml/ha. | buufin |
Tubaakada | Kudka | 600-750g/ha. | buufin | |
Baradho | Cudurka shinni madow | 15-25 g/100kg iniinaha | Baradhada abuurka |