Makemikari ekurima Fungicide High Quality Kasugamycin 8% WP Mutengo Wakaderera

Tsanangudzo Pfupi

  • Kasugamycin is metabolite inogadzirwa ne actinomycetes, ine kunyura kwakasimba kwemukati uye kugadzikana kwakanaka.
  • Iine maitiro maviri ekudzivirira uye kurapwa pafodya anthracnose.
  • Maitiro ayo ekuita ndeye kuvharidzira synthesis yebhakitiriya cell protein, zvichikanganisa iyo mycelial elongation uye kukonzera sero granulation.
  • MOQ: 500 kg
  • Muenzaniso: Yemahara sampuli
  • Package: Yakagadzirirwa

Product Detail

Product Tags

Makemikari ekurima Fungicide High QualityKasugamycin8% WP Mutengo Wakaderera

Shijiazhuang Ageruo Biotech

Nhanganyaya

Active ingredients Kasugamycin
Nhamba yeCAS 19408-46-9
Molecular Formula C14H25N3O9
Classification Plant Growth Regulator
Brand Name Ageruo
Sherufu hupenyu 2 Makore
Kuchena 8% WP
State Upfu
Label Customized
Magadzirirwo 2% AS;20% WDG;6% SL;2% SL;6% WP;10% SG
Iyo yakasanganiswa yekugadzira chigadzirwa Kasugamycin 5% + azoxystrobin 30% WGKasugamycin 2% + thiodiazole mhangura 18% SC

Kasugamycin 3% + Copper Abietate 15% SC

Kasugamycin 3% + bronopol 27% WDG

Kasugamycin 0.5% + metalaxyl-M 0.2 GR

Kasugamycin 3% + oxine-copper 33% SC

Kasugamycin 0.5% + metalaxyl-M 0.2% GR

Kasugamycin 2% + mhangura calcium sulphate 68% WDG

Kasugamycin 1% + fenoxanil 20% SC

Kasugamycin 1.8% + tetramycin 0.2% SL

Mode of Action

Kasugamycin ndeyekurima yemhando yemishonga inorwisa mabhakitiriya yakaderera toxicity bactericide, iyo ine mukati mekupinda mukati uye kudzivirira uye kurapwa mhedzisiro.Maitiro ayo ndeyekukanganisa esterase system yeamino acid metabolism yepathogenic bacteria, kuparadza biosynthesis yeprotein, inhibisa kukura kwe mycelium uye kukonzera cell granulation, kuitira kuti mabhakitiriya epathogenic arasikirwe nekukwanisa kubereka uye kutapurira, nekudaro kuzadzisa chinangwa. yekuuraya mabhakitiriya epathogenic uye kudzivirira zvirwere.

Zvirimwa2

propiconazole mu Fungicide

Kushandisa Nzira

Magadzirirwo

Mazita ezvirimwa

Chirwere chakananga 

Dosage

kushandisa nzira

20% WDG

Cucumber

Utachiona keratosis

225-300g/ha.

Mwaya

Mupunga

Rice blast

195-240g/ha.

Mwaya

Peach

Chloasma perforation

2000-3000 nguva mvura

Mwaya

6% WP

Mupunga

Rice blast

502.5-750ml/ha.

Mwaya

Fodya

Chigwadara

600-750g/ha.

Mwaya

Mbatata

Black shin chirwere

15-25 g / 100 kg mbeu

Mbeu yekupfeka mbatatisi

Contact

Shijiazhuang-Ageruo-Biotech-4(1)


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