Makemikari ekurima Fungicide High Quality Kasugamycin 8% WP Mutengo Wakaderera
Makemikari ekurima Fungicide High QualityKasugamycin8% WP Mutengo Wakaderera
Nhanganyaya
Active ingredients | Kasugamycin |
Nhamba yeCAS | 19408-46-9 |
Molecular Formula | C14H25N3O9 |
Classification | Plant Growth Regulator |
Brand Name | Ageruo |
Sherufu hupenyu | 2 Makore |
Kuchena | 8% WP |
State | Upfu |
Label | Customized |
Magadzirirwo | 2% AS;20% WDG;6% SL;2% SL;6% WP;10% SG |
Iyo yakasanganiswa yekugadzira chigadzirwa | Kasugamycin 5% + azoxystrobin 30% WGKasugamycin 2% + thiodiazole mhangura 18% SC Kasugamycin 3% + Copper Abietate 15% SC Kasugamycin 3% + bronopol 27% WDG Kasugamycin 0.5% + metalaxyl-M 0.2 GR Kasugamycin 3% + oxine-copper 33% SC Kasugamycin 0.5% + metalaxyl-M 0.2% GR Kasugamycin 2% + mhangura calcium sulphate 68% WDG Kasugamycin 1% + fenoxanil 20% SC Kasugamycin 1.8% + tetramycin 0.2% SL |
Mode of Action
Kasugamycin ndeyekurima yemhando yemishonga inorwisa mabhakitiriya yakaderera toxicity bactericide, iyo ine mukati mekupinda mukati uye kudzivirira uye kurapwa mhedzisiro.Maitiro ayo ndeyekukanganisa esterase system yeamino acid metabolism yepathogenic bacteria, kuparadza biosynthesis yeprotein, inhibisa kukura kwe mycelium uye kukonzera cell granulation, kuitira kuti mabhakitiriya epathogenic arasikirwe nekukwanisa kubereka uye kutapurira, nekudaro kuzadzisa chinangwa. yekuuraya mabhakitiriya epathogenic uye kudzivirira zvirwere.
Kushandisa Nzira
Magadzirirwo | Mazita ezvirimwa | Chirwere chakananga | Dosage | kushandisa nzira |
20% WDG | Cucumber | Utachiona keratosis | 225-300g/ha. | Mwaya |
Mupunga | Rice blast | 195-240g/ha. | Mwaya | |
Peach | Chloasma perforation | 2000-3000 nguva mvura | Mwaya | |
6% WP | Mupunga | Rice blast | 502.5-750ml/ha. | Mwaya |
Fodya | Chigwadara | 600-750g/ha. | Mwaya | |
Mbatata | Black shin chirwere | 15-25 g / 100 kg mbeu | Mbeu yekupfeka mbatatisi |