①Umuzabibu: Irashobora gukoreshwa mukurinda no kuvura indwara yanduye, ifu yifu, ifu yumukara, ikibara cyijimye, igikara cyijimye cyindwara nizindi ndwara.Igipimo gisanzwe ni ml 15 na catti 30 zamazi.

②Citrus: Irashobora gukoreshwa kuri anthracnose, igishishwa cyumucanga, ibisebe nizindi ndwara.Igipimo ni 15ml na 30kg y'amazi.Ifite ingaruka nziza zo kugenzura kuri citrus scab, indwara ya resin no kubora.Niba ikoreshejwe mubindi bikoresho, irashobora kandi kuzamura ubwiza bwa citrusi.

③Igiti cy'amapera: Koresha 20 ~ 30g kuri mu butaka, ongeramo catties 60 z'amazi kugirango utere neza kugirango wirinde igiceri, kandi ushobora no kongerwamo fungiside nka difenoconazole.

④Pome: igenzura cyane cyane indwara yibihumyo, nka powdery mildew, indwara yibabi ryibabi hakiri kare, ibibabi nibindi.Ariko, ni ngombwa kumenya ko yunvikana kumoko amwe ya Gala.

⑤Strawberry: Kwirinda nyamukuru ni ifu yera, mildew yamanutse, ibibabi, nibindi. Mugihe cyambere, koresha pyrazole kugirango wirinde mugihe nta ndwara, hanyuma uyikoreshe nyuma mugihe uyongeye kuyikoresha.Ubushakashatsi bwerekanye ko ari byiza ku buki mu gihe cy’indabyo munsi ya ml 25 y’amazi, ariko kandi birakenewe ko wirinda gukoreshwa ku bushyuhe bwinshi n’ubushyuhe buke, bitabaye ibyo bizatera phytotoxicity kandi ntibishobora kuvangwa n’imyiteguro y’umuringa.