Icyambere, umurimo wingenzi

DA-6 ni umugenzuzi mugari wo gukura kw'ibihingwa, bishobora kugenga uburinganire bw'amazi mu bimera, bityo bikazamura amapfa no kurwanya ubukonje bw’ibimera;kwihutisha imikurire no gutandukanya ingingo zikura, guteza imbere kumera kwimbuto, guteza imbere guhinga hamwe na centrifugation.Amashami, guteza imbere imizi no gutandukanya indabyo, kongera igipimo cyimbuto, kongera umusaruro wibihingwa, kuzamura ubwiza bwibihingwa;amine ester nshya nifumbire birashobora kongera igipimo cyo gukoresha ifumbire;amine ester nshya na fungiside irashobora kuvangwa, ifite ingaruka zigaragara.Irashobora kugabanya urugero rwa bagiteri 10-30%;amine nshya ester irashobora gukoreshwa nkumutekano wibyatsi kugirango ugabanye phytotoxicitike yimiti yibihingwa.Amine nshya ester igira ingaruka zo gukiza indwara zimwe na zimwe ziterwa nindwara.

Icya kabiri, gukoresha ikoranabuhanga

1. Inyanya, ingemwe, urusenda, urusenda rwiza nizindi mbuto za solanaceous: koresha 10 ~ 20mg / L yibanze ya amine nshya ya estine, gutera inshuro imwe murwego rwo gutera kugirango urwanye ubukonje bwingemwe, wirinde kubora imizi no kurwara.Gutera inshuro imwe mugihe cyambere cyo kurabyo na nyuma yo gushiraho imbuto birashobora kuzamura igipimo cyimbuto, kuzamura ubwiza, kwera imburagihe, kongera igihe cyo gusarura, no kongera umusaruro 30% kugeza 100%.

2. Kuba indwara n'indwara.Mugihe cyambere cyo kurabyo na nyuma yo gushiraho imbuto, shyira buri gihe kugirango wongere indwara no kurwanya ubukonje bwibimera, kongera umubare windabyo, kuzamura igipimo cyimbuto, kunoza isura yimbuto, kunoza ubwiza, no kongera umusaruro kuri 20% kugeza 40%.

3, watermelon, cantaloupe, cantaloupe, strawberry, nibindi.: Hamwe na 8 ~ 15mg / L ya amine nshya ya estine, gutera inshuro imwe mugihe cyingemwe, birashobora kunoza ubukonje bwingemwe, kwirinda kubora imizi, kurwara.Mugihe cyambere cyo kurabyo, nyuma yo kwera imbuto, no mugihe cyo kwagura imbuto, irashobora guterwa uburyohe bwinshi, isukari iriyongera, uburemere bwikigina kimwe cyiyongera, kandi umusaruro uratera imbere.

4, pome, puwaro: hamwe na 8 ~ 15mg / L yibanze ya amine nshya ya estine, gutera inshuro imwe mugihe cyambere cyururabyo, birashobora kunoza ubukonje, bikarinda kwangirika kwubukonje.Nyuma yo gushiraho imbuto nigihe cyo kubyimba imbuto, irashobora guterwa inshuro imwe, ishobora kugera ku kubika imbuto no kugumana imbuto, igipimo cyimbuto, ingano yimbuto imwe, amabara meza, uburyohe buryoshye, gukura hakiri kare no kongera umusaruro.

5, citrusi, orange: hamwe na 5 ~ 15mg / L ya amine ester nshya mugihe cyambere cyo kurabyo, hagati yigitonyanga cyimbuto zumubiri, imbuto 2 ~ 3cm buri spray, irashobora kwihutisha kwaguka kwimbuto zikiri nto, kuzamura igipimo cyimbuto, imbuto zoroshye, uruhu Inanutse, ziryoshye, zikuze kare, kongera umusaruro, kongera ubukonje no kurwanya indwara.

6. nucleaire Kugabanya, imburagihe, no kongera umusaruro.

7. Umuneke: Shira amine mashya ya amine ku gipimo cya 8 ～ 15mg / L mu cyiciro cy’ururabyo na nyuma y’icyatsi, gishobora kugera ku mbuto nyinshi, guhuza imbuto imwe, kongera umusaruro, gukura hakiri kare kandi bifite ireme.

8, amashaza, plum, plum, jujube, Cherry, alfalfa, inzabibu, amata, hawthorn, olive, nibindi. , irinde Kubaho kwangirika gukonje.Nyuma yo gushiraho imbuto no kwagura imbuto, igipimo cyimbuto gishobora kwiyongera, gukura kwimbuto byihuse, ubunini ni bumwe, uburemere bwimbuto bwiyongera, isukari iriyongera, acide iragabanuka, kurwanya imihangayiko biratera imbere, gukura hakiri kare byiyongera, kandi umusaruro uriyongera.

9, Imyumbati y'Ubushinwa, epinari, seleri, salitusi, sinapi, epinari y'amazi, imyumbati, broccoli, amashu mbisi, coriandre, n'ibindi. kugeza ku minsi 10 Sasa inshuro 1, inshuro 2 kugeza kuri 3 zose, zishobora kugera ku bimera bikomeye, kunoza imihangayiko, guteza imbere imikurire y’ibimera, gukura vuba, amababi yiyongera, ubugari, bunini, umubyimba, icyatsi, ibiti byimbitse, byoroshye, binini kandi biremereye , kare Ingaruka zo gusarura zongera umusaruro kuri 25% kugeza kuri 50%.

10. y'imirire, kongera imbaraga zo kurwanya Ingaruka zimibonano mpuzabitsina, gukura hakiri kare byongera umusaruro kuri 25% kugeza 40%.

11, radis, karoti, sinapi, burdock nizindi mboga zumuzi: zometse kuri 8 ~ 15mg / L yibanze kuri amine ester 6h.Icyiciro cyo gutera, igihe cyo gushinga imizi hamwe nigihe cyo kwaguka baterwa inshuro imwe hamwe na 10 ~ 20mg / L, bishobora kugera kumikurire byihuse, ingemwe zirakomeye, imizi iragororotse, umubyimba uremereye, epidermis iroroshye, ireme itezimbere, gukura kare, ingaruka zo kongera umusaruro, Kwiyongera k'umusaruro ni 30% kugeza 50%.

12, ibirayi, ibijumba, medlar: hamwe na 8 ~ 15mg / L yibitseho amine mashya ya amine, yatewe mugihe cyatewe, gushinga imizi no mugihe cyo kwaguka, irashobora kugera kubirayi byinshi, binini, biremereye, bikuze kare, byongera umusaruro.

13. , Kurwanya guhangayika Nibyiza, ongera igipimo cya pod, imburagihe, wongere igihe cyikura nigihe cyamasoko, ongera umusaruro 25% kugeza 40%.

14. ongera umubare wibishishwa, byuzuye imbuto, Umusaruro mwinshi wamavuta no kongera umusaruro.

15. Umuceri: Shira imbuto hamwe na 10-15 mg / L ya amine ester nshya mumasaha 24.Gutera ku cyiciro cyo guhinga, icyiciro cyo guteramo no kuzuza ibyiciro birashobora kongera umuvuduko wo kumera, gushimangira ururenda, kongera ubukonje, kongera guhinga, kongera ugutwi kwiza, kongera igipimo cyimbuto nuburemere bwimbuto 1000, kunoza ibikorwa byumuzi no kongera umusaruro wo gukura hakiri kare.

16. Ingano: Wometse kuri estine amine-shyashya kuri 12-18 mg / L kuri 8 h, utera inshuro imwe mugice cyibibabi bitatu, icyiciro cyo guteramo no kuzuza icyiciro kugirango wongere umuvuduko, ibimera ni binini, ibibabi ni icyatsi kibisi, imbuto zuzuye, nu ruhago Inama iragufi, umubare wibinyampeke kumatwi hamwe nuburemere bwibinyampeke 1000 byiyongera, kandi ingaruka zumuyaga ushushe wumye no gukura hakiri kare.

17. Ibigori: Shira imbuto hamwe na 6-10mg / L amine ester nshya ya 12 ~ 24h, utere inshuro imwe mugihe cyingemwe, icyiciro cyo gutandukanya panicle nicyiciro cyumutwe, gishobora kongera umuvuduko wacyo, igihingwa ni kinini, amababi ni icyatsi kibisi, kandi imbuto ziruzuye.Umutwe wumuhondo uragufi, umubare wibinyampeke kumatwi hamwe nuburemere bwibinyampeke 1000 byiyongera, kandi kurwanya amacumbi birakumirwa, kandi ingaruka zo gukura hakiri kare n’umusaruro mwinshi ziririndwa.

18, amasaka: gushiramo imbuto hamwe na 8 ~ 15mg / L ya estine ya amine nshya ya 6 ~ 16h, gutera inshuro imwe mugihe cyingemwe, guhuza icyiciro hamwe nicyiciro cyumutwe, birashobora kongera umuvuduko wo kumera, ibihingwa bikomeye, kurwanya amacumbi, imbuto zuzuye, amatwi The umubare wibinyampeke nuburemere bwibinyampeke 1000 byiyongera, ingaruka zo gukura hakiri kare n'umusaruro mwinshi.

19, gufata kungufu: ushizemo 8 ~ 15mg / L yibanze ya amine ester nshya ya 8h, gutera inshuro imwe mugihe cyingemwe, icyiciro cyambere cyo kumera, igihe cyo kumera, birashobora kongera umuvuduko wo kumera, gukura gukomeye, indabyo nyinshi nibishishwa byinshi, gukura hakiri kare n'umusaruro mwinshi, kungufu Amavuta ya acide ya erucic aragabanuka kandi umusaruro wamavuta ni mwinshi.

20. Ipamba: Shira imbuto hamwe na 5 ~ 15mg / L yibanze ya amine ester nshya ya 24h, utere rimwe murwego rwo gutera, icyiciro cyururabyo nicyiciro cyindabyo, gishobora kugera kubibabi n'amababi, indabyo ni pashe nyinshi, ubwoya bw'ipamba bwera, kandi ubwiza ni bwiza.Ongera umusaruro kandi utezimbere ingaruka zo guhangana.

21, itabi: hamwe na 8 ~ 15mg / L yibitseho amine mashya ya amine, nyuma yo gutera, igihe cyamatsinda, gutera imiti igihe kirekire, birashobora kunoza ubukana, kongera umusaruro, gusarura hakiri kare, ibara ryitabi ryakize, ingaruka nziza.

22, icyerekezo ibirimo aside, Ingaruka zo kongera umusaruro.

23, ibisheke: hamwe na 8 ~ 15mg / L yibumbiye muri amine nshya ya estine mugihe cyo gutera, guhuriza hamwe gutangira, igihe cyo gukura byihuse, buri spray, irashobora kongera umurima mwiza, uburebure bwibiti, diameter yumuti, uburemere bwuruti rumwe, kongera isukari, gukura byihuse, ingaruka zo kurwanya kugwa.

24. gukura, ingaruka nyinshi.

25. Ongera umubare wibintu byimbuto, wihutishe umuvuduko wikura ryigihumyo kimwe, ukure neza, inyama nini, stipe irabyimbye, uburemere bushya nuburemere bwumye biratera imbere cyane, ubwiza buratera imbere, kandi umusaruro wiyongera kuri byinshi hejuru ya 35%.

26. kandi igasiga Icyatsi, kongerera ingaruka zo kurwanya ubukonje no kurwanya amapfa.

27. Soya: yashizwemo na 8 ~ 15mg / L amine ester nshya ya 8h, gutera inshuro imwe mugihe cyambere cyo kurabyo no gutera podi yo gutera ingemwe, bishobora kongera umuvuduko wimera, kongera umubare windabyo, kongera azote. ubushobozi bwa rhizobium, no kuzuza ibishishwa.Kongera ibintu byumye, gukura hakiri kare, no kongera umusaruro.