Choyamba, ntchito yaikulu

DA-6 ndi chowongolera kukula kwa mbewu, chomwe chimatha kuwongolera kuchuluka kwa madzi muzomera, potero kumathandizira kukana chilala ndi kuzizira kwa zomera;kufulumizitsa kukula ndi kusiyana kwa malo okulirapo, kulimbikitsa kumera kwa mbewu, kulimbikitsa kulima ndi centrifugation.Nthambi, kulimbikitsa chitukuko cha mizu ndi kusiyana kwa maluwa, kuonjezera chiwerengero cha zipatso, kuonjezera zokolola, kupititsa patsogolo mbewu;amine mwatsopano ester ndi fetereza akhoza kuonjezera mlingo magwiritsidwe feteleza;amine mwatsopano ester ndi fungicide akhoza kusakaniza, omwe ali ndi zoonekeratu synergistic zotsatira.Iwo akhoza kuchepetsa mlingo wa bactericide 10-30%;amine fresh ester atha kugwiritsidwa ntchito ngati zoteteza ku herbicides kuti muchepetse phytotoxicity ya herbicides pa mbewu.Amine ester watsopano ali ndi mphamvu yochiritsa pa mbewu zina komanso matenda a virus.

Chachiwiri, kugwiritsa ntchito zipangizo zamakono

1. Tomato, biringanya, tsabola, tsabola wokoma ndi zipatso zina za solanaceous: gwiritsani ntchito 10 ~ 20mg/L ndende ya amine yatsopano ester, utsi kamodzi mu siteji ya mmera kuti muchepetse kuzizira kwa mbande, kupewa mizu yowola ndi choipitsa chinachitika.Kupopera mbewu kamodzi pa nthawi yophukira kwa maluwa komanso zipatso zikatha kutha kuwongolera kachulukidwe ka mbeu, kuwongolera bwino, kupsa msanga, kutalikitsa nthawi yokolola, ndikuwonjezera zokolola ndi 30% mpaka 100%.

2, nkhaka, vwende, dzungu, loofah, mphonda wowawa, vwende, zukini ndi mavwende ena: ndi 8 ~ 15mg / L ndende ya amine yatsopano ester, utsi kamodzi pa mmera, ukhoza kusintha kuzizira kwa mbande, kuteteza mizu yowola. Kupezeka kwa matenda ndi choipitsa.Poyamba maluwa komanso zipatso zikamera, tsirirani nthawi zonse kuti muzitha kupirira matenda ndi kuzizira kwa mbewu, kuwonjezera maluwa, kutulutsa zipatso, kupangitsa mavwende kuoneka bwino, kukulitsa bwino, ndikuwonjezera maluwa. zokolola ndi 20% mpaka 40%.

3, chivwende, cantaloupe, cantaloupe, sitiroberi, etc.: ndi 8 ~ 15mg / L ndende ya amine mwatsopano ester, utsi kamodzi mu mmera siteji, akhoza kusintha kuzizira kukana mbande, kupewa mizu zowola, choipitsa.Munthawi yoyamba ya maluwa, zipatso zikatha, komanso nthawi ya kukula kwa zipatso, zimatha kupopera mbewu mankhwalawa ndi kukoma kochuluka, shuga amachulukira, kulemera kwa vwende limodzi kumawonjezeka, ndipo zokolola zimakula.

4, apulo, peyala: ndi 8 ~ 15mg / L ndende ya amine mwatsopano ester, utsi kamodzi mu nthawi ya maluwa koyambirira, akhoza kusintha kukana kuzizira, kupewa kuchitika kwa kuwonongeka kwa kuzizira.Pambuyo pa kuyika kwa zipatso ndi nthawi ya kutupa kwa zipatso, ikhoza kupopera kamodzi, zomwe zingathe kukwaniritsa kusungidwa kwa zipatso ndi kusunga zipatso, chiwerengero cha zipatso, kukula kwa zipatso zofanana, mtundu wabwino, kukoma kokoma, kukhwima koyambirira ndi kuwonjezeka kwa zokolola.

5, citrus, lalanje: ndi 5 ~ 15mg / L ndende ya amine mwatsopano ester mu nthawi ya maluwa oyambirira, pakati pa physiological zipatso dontho, zipatso 2 ~ 3cm aliyense kutsitsi, akhoza imathandizira kukula kwa zipatso, kusintha zipatso, Zipatso zosalala, khungu Lopyapyala, lotsekemera, lokhwima msanga, limachulukitsidwa, limatha kuzizira komanso limalimbana ndi matenda.

6, litchi, longan: ndi 8 ~ 15mg / L ndende ya amine mwatsopano ester mu nthawi ya maluwa koyambirira, pambuyo pa kukhazikika kwa zipatso, nthawi yokulitsa zipatso, kutsitsi kulikonse, kumatha kukwaniritsa kuchuluka kwa zipatso, kuchuluka kwa tirigu, kukhuthala kwa thupi, zotsekemera, nyukiliya Kuchepetsa, msanga, ndi kuonjezera kupanga.

7. Nthochi: Utsi wa amine watsopano ester pa ndende ya 8 ~ 15mg/L mu duwa siteji mphukira ndi pambuyo Mphukira siteji, amene akhoza kupindula kwambiri fruiting, yunifolomu kupesa zipatso, kuchulukitsa zokolola, kukhwima msanga ndi zabwino.

8, pichesi, maula, maula, jujube, chitumbuwa, nyemba, mphesa, apurikoti, hawthorn, azitona, maolivi, ndi zina zotero: ndi 8 ~ 15mg / L ndende ya amine ester yatsopano, kupopera kamodzi mu nthawi yoyamba ya maluwa, kungathandize kukana kuzizira. , kupewa Kupezeka kwa kuwonongeka kwa kuzizira.Pambuyo pa kukhazikitsidwa kwa zipatso ndi kukula kwa zipatso, chiwerengero cha zipatso chikhoza kuwonjezeka, kukula kwa zipatso kumakhala kofulumira, kukula kwake ndi yunifolomu, kulemera kwa chipatso kumawonjezeka, kuchuluka kwa shuga kumawonjezeka, acidity imachepa, kukana kupanikizika kumawonjezeka, kukhwima koyambirira kumawonjezeka, ndipo zokolola zimawonjezeka.

9, Chinese kabichi, sipinachi, udzu winawake, letesi, mpiru, madzi sipinachi, kabichi, broccoli, yaiwisi kolifulawa, coriander, etc.: ndi ndende ya 20 ~ 60mg / L wa amine mwatsopano ester, mutabzala, nthawi yakukula, iliyonse 7 kwa masiku 10 Utsi 1 nthawi, okwana 2 mpaka 3 nthawi, akhoza kufika zomera zolimba, kusintha maganizo kukana, kulimbikitsa vegetative kukula, kukula mofulumira, kuchuluka masamba, lonse, lalikulu, wandiweyani, zobiriwira, zimayambira wandiweyani, ofewa, zazikulu ndi zolemera. , koyambirira Zotsatira zakukolola zimachulukitsa kupanga ndi 25% mpaka 50%.

10, amaranth, anyezi wobiriwira, anyezi, adyo ndi adyo ena anyezi: ndi 10 ~ 15mg / L ndende ya amine watsopano ester mu nthawi ya kukula kwa vegetative kuposa 10 d utsi kamodzi, okwana 2 mpaka 3 nthawi, akhoza kulimbikitsa kukula. zakudya, onjezerani kukana Kugonana, kukhwima msanga kunachulukitsa zokolola ndi 25% mpaka 40%.

11, radish, kaloti, mpiru, burdock ndi masamba ena amizu: anyowa ndi 8 ~ 15mg / L ndende ya amine ester 6h.Gawo la mmera, nthawi yopangira mizu yaminofu ndi nthawi yokulitsa amapoperapo kamodzi ndi 10 ~ 20mg/L ndende, yomwe imatha kufika pakukula kwa mbande mwachangu, mmera ndi wamphamvu, mizu yake ndi yowongoka, yonenepa komanso yolemetsa, epidermis ndi yosalala, yabwino. Kukula koyambirira, kuchuluka kwa zokolola kumawonjezeka, Kuwonjezeka kwa kuchuluka kwa kupanga ndi 30% mpaka 50%.

12, mbatata, mbatata, medlar: ndi 8 ~ 15mg / L ndende ya amine watsopano ester, wopoperapo mu siteji ya mmera, kupanga mizu ndi nthawi yokulitsa, amatha kukwaniritsa mbatata zambiri, zazikulu, zolemetsa, kukhwima koyambirira, kukulitsa kupanga.

13, nyemba, nandolo, mphodza, nyemba zazikulu, nyemba za impso ndi nyemba zina: ndi 5 ~ 15mg / L ndende ya amine mwatsopano ester, utsi pa siteji ya mmera, nthawi ya pachimake, nthawi yopanga nyemba, imatha kufika mphamvu ya mbande. , kukana kupsinjika Chabwino, onjezani kuchuluka kwa pod, msanga, kutalikitsa nthawi yakukula ndi nthawi yogula zinthu, onjezerani kupanga ndi 25% mpaka 40%.

14, chiponde: chonyowa ndi 8 ~ 15mg / L ndende ya amine ester kwa 4h, kupopera kamodzi mu nthawi yamaluwa yoyambirira, nthawi ya singano yapansi, nthawi yopanga ma pod, imatha kuwonjezera kuchuluka kwa zipatso, kuonjezera maluwa, onjezerani kuchuluka kwa nyemba, zodzaza ndi njere, Zokolola zambiri zamafuta ndi kuchuluka kwa zokolola.

15. Mpunga: zilowerereni njere ndi kuchuluka kwa 10-15 mg/L wa amine fresh ester kwa maola 24.Kupopera mbewu pagawo lolima, siteji yoyambira ndi kudzaza kumatha kukulitsa kumera, kulimbitsa sputum, kulimbitsa kuzizira, kukulitsa kulima, kukulitsa khutu logwira ntchito, kukulitsa kuchuluka kwa mbewu ndi kulemera kwambewu 1000, kukonza ntchito ya mizu. ndi kuwonjezera zokolola za kukhwima koyambirira.

16 Tirigu: Woviikidwa ndi amine-fresh ester pa 12-18 mg/L kwa maola 8, kupopera kamodzi pa tsamba la masamba atatu, siteji yoyambira ndi kudzaza kuti ziwonjezeke kumera, zomera zimakhala zokhuthala. masamba ndi obiriwira obiriwira, njere zodzaza, ndi dazi Nsonga imafupikitsidwa, chiwerengero cha tirigu pa khutu ndi kulemera kwa 1000-grain akuwonjezeka, ndipo zotsatira za mpweya wouma wouma ndi kukhwima koyambirira kumakhala kwakukulu.

17. Chimanga: zilowerereni njere ndi 6-10mg/L amine watsopano ester kwa 12 ~ 24h, utsi kamodzi pa siteji mbande, achinyamata panicle kusiyana siteji ndi mutu siteji, zomwe zingawonjezere kumera, zomera zokhuthala, masamba ndi mdima wobiriwira, ndi mbewu zadzaza.Nsonga ya dazi imafupikitsidwa, kuchuluka kwa mbewu pa khutu ndi kulemera kwa 1000-mbewu kumawonjezeka, ndipo kukana kwa malo ogona kumatetezedwa, ndipo zotsatira za kukhwima koyambirira ndi zokolola zambiri zimatetezedwa.

18, manyuchi: kuthira njere ndi 8 ~ 15mg/L kuchuluka kwa amine watsopano ester kwa 6 ~ 16h, utsi kamodzi pa mbande, siteji yolumikizirana ndi poyambira, kungathe kukulitsa kamere, mbewu zolimba, kusakhazikika, njere zodzaza, makutu. chiwerengero cha mbewu ndi 1000-tirigu kulemera kuwonjezeka, zotsatira za kukhwima koyambirira ndi zokolola zambiri.

19, rapeseed: yonyowa ndi 8 ~ 15mg / L ndende ya amine mwatsopano ester kwa 8h, kupopera kamodzi pa mbande, siteji yamaluwa, nthawi yopanga ma pod, imatha kukulitsa kumera, kukula kwamphamvu, maluwa ochulukirapo ndi nyemba zambiri, kukhwima koyambirira ndi zokolola zambiri, rapeseed Erucic acid imakhala yotsika ndipo zokolola zamafuta zimakhala zambiri.

20. Thonje: zilowerereni njere ndi 5 ~ 15mg/L ndende ya amine watsopano ester kwa 24h, utsi kamodzi pa siteji mbande, duwa siteji ndi maluwa zaka, amene akhoza kufika mbande ndi masamba, maluwa kwambiri mapichesi, ndi thonje ndi loyera, ndipo khalidwe lake ndi labwino kwambiri.Wonjezerani kupanga ndikuwongolera zotsatira za kukana.

21, fodya: ndi 8 ~ 15mg / L ndende ya amine mwatsopano ester, mutabzala, nthawi yamagulu, kutsitsi kwa nthawi yayitali, kungapangitse kukana, kuonjezera kupanga, kukolola koyambirira, mtundu wa fodya wochiritsidwa, zotsatira zapamwamba.

22, tiyi: ndi 5 ~ 15mg / L ndende ya amine mwatsopano ester sprayed mu masamba tiyi, utsi kamodzi pambuyo kupopera mbewu mankhwalawa, akhoza kufika tiyi osalimba, kuonjezera kulemera kwa mazana masamba, mphukira zatsopano kuwonjezeka, nthambi ndi masamba, mkulu amino. asidi ochuluka, zotsatira za kuwonjezeka kupanga.

23. kukula mofulumira, odana ndi kugwa kwenikweni.

24, beet: ankawaviika ndi 8 ~ 15mg/L amine mwatsopano ester kwa 8h, sprayed kamodzi mmera siteji, molunjika mizu mapangidwe siteji ndi kukula siteji, akhoza kufika mmera kukula mofulumira, mmera wamphamvu, molunjika muzu wandiweyani, shuga okhutira kuchuluka , oyambirira kukhwima, zokolola zambiri.

25, bowa, bowa, bowa, bowa wa udzu, bowa wa enoki ndi bowa zina zodyedwa: ndi 8 ~ 15mg / L ndende ya amine yatsopano ester mu gawo loyambirira la mapangidwe a thupi la mbewu, siteji yoyambirira ya bowa, nthawi ya kukula, imatha kukulitsa mphamvu yakukula kwa mycelial. Wonjezerani kuchuluka kwa mbewu, onjezerani kukula kwa bowa umodzi, kukula bwino, nyama ndi yokhuthala, stipe ndi yokhuthala, kulemera kwatsopano ndi kulemera kowuma kumapita patsogolo kwambiri, mtundu umakhala wabwino, ndipo zokolola zimachulukirachulukira. kuposa 35%.

26, maluwa: okhala ndi 8 ~ 25mg / L ndende ya amine yatsopano ester, tsikirani 7 ~ 10d iliyonse munyengo yakukula, thirirani kamodzi pa 15 ~ 20d, imatha kuphuka koyambirira, kutalikitsa nthawi yamaluwa, kuonjezera maluwa, maluwa. ndi masamba Green, kumapangitsanso zotsatira za kuzizira kukana ndi kukana chilala.

27. Nyemba za soya: zoviikidwa ndi 8 ~ 15mg/L amine watsopano ester kwa 8h, tsikirani kamodzi mu gawo loyambirira la maluwa ndi kupanga mdulidwe wa mbande, zomwe zimatha kuchulukitsa kamere, kuchulukitsa maluwa, kukulitsa kukhazikika kwa nayitrogeni. mphamvu ya rhizobium, ndikudzaza nyembazo.Kuchuluka kwa zinthu zouma, kukhwima koyambirira, ndi kuchuluka kwa zokolola.