Mankhwala aulimi Fungicide High Quality Kasugamycin 8% WP Mtengo Wotsika
Mankhwala aulimi Fungicide High QualityKasugamycin8% WP Mtengo Wotsika
Mawu Oyamba
Zosakaniza zogwira ntchito | Kasugamycin |
Nambala ya CAS | 19408-46-9 |
Molecular Formula | C14H25N3O9 |
Gulu | Wowongolera Kukula kwa Zomera |
Dzina la Brand | Ageruo |
Alumali moyo | zaka 2 |
Chiyero | 8% WP |
Boma | Ufa |
Label | Zosinthidwa mwamakonda |
Zolemba | 2% AS;20% WDG;6% SL;2% SL;6% WP;10% SG |
The osakaniza chiphunzitso mankhwala | Kasugamycin 5% + azoxystrobin 30% WGKasugamycin 2% + thiodiazole mkuwa 18% SC Kasugamycin 3% + Copper Abietate 15% SC Kasugamycin 3% + bronopol 27% WDG Kasugamycin 0.5% + metalaxyl-M 0.2 GR Kasugamycin 3% + oxine-mkuwa 33% SC Kasugamycin 0.5% + metalaxyl-M 0.2% GR Kasugamycin 2% + mkuwa calcium sulphate 68% WDG Kasugamycin 1% + fenoxanil 20% SC Kasugamycin 1.8% + tetramycin 0.2% SL |
Kachitidwe
Kasugamycin ndi mankhwala amtundu wochepa wa toxicity bactericide, omwe ali ndi mayamwidwe amkati komanso kupewa komanso kuchiritsa.Njira yake ndikusokoneza dongosolo la esterase la amino acid metabolism ya mabakiteriya a pathogenic, kuwononga biosynthesis ya mapuloteni, kuletsa kukula kwa mycelium ndikuyambitsa cell granulation, kotero kuti mabakiteriya oyambitsa matenda amalephera kuberekana ndi kupatsirana, motero kukwaniritsa cholinga. kupha mabakiteriya a pathogenic ndikuletsa matenda.
Kugwiritsa Ntchito Njira
Zolemba | Mayina a mbewu | Matenda omwe amawatsogolera | Mlingo | njira yogwiritsira ntchito |
20% WDG | Mkhaka | Bakiteriya keratosis | 225-300g / ha. | Utsi |
Mpunga | Kuphulika kwa mpunga | 195-240g / ha. | Utsi | |
pichesi | Chloasma perforation | 2000-3000 nthawi zamadzimadzi | Utsi | |
6% WP | Mpunga | Kuphulika kwa mpunga | 502.5-750ml/ha. | Utsi |
Fodya | Matenda a Anthrax | 600-750g / ha. | Utsi | |
Mbatata | Black shin matenda | 15-25 g / 100 kg mbewu | Mbewu kuvala mbatata |