Kasugamycin: igbu egbu nke fungi na nje bacteria ugboro abụọ

Kasugamycin bụ ngwaahịa ọgwụ nje nke na-emetụta njikọ protein site na itinye aka na sistemu esterase nke amino acid metabolism, na-egbochi elongation mycelium ma na-akpata granulation cell, mana enweghị mmetụta na spore germination.Ọ bụ ihe fọrọ nke nta ka ọ bụrụ ala, na-enweghị mmetọ gburugburu ebe obibi enyi na enyi na-ahụ maka ahịhịa ndụ ahịhịa ndụ.Ejiri Kasugamycin mee ihe na mgbawa osikapa.Site na mgbasawanye na ngwa, a na-eji kasugamycin mee ihe na citrus, akwụkwọ nri na ihe ọkụkụ ndị ọzọ ugbu a, nke nwere ike igbochi mmalite nke celery, citrus gummosis, akwụkwọ tomato na-akpụ akpụ dị iche iche fungal na ọrịa nje, dị ka cucumber bacterial angular spot, poteto mgbanaka. ire ere, kabeeji China nro ire ere, wdg.

Kasugamycin nwere ikike sistemu siri ike na ntinye ihe.Mgbe spraying, ọ nwere ike ngwa ngwa etinye obi gị dum site na osisi na-eduzi na osisi.Mee ka epupụta nke melons gbaa akwụkwọ ndụ akwụkwọ ndụ mgbe etinyere ya ma gbasaa oge owuwe ihe ubi.

quinoline ọla kọpa: otu n'ime nkwadebe ọla kọpa kacha dịrị nchebe

Ọla kọpa Quinoline bụ fungicide organocopper chepụtara, nke nwere ọtụtụ ihe omume maka igbu nje, na nje agaghị etolite nguzogide ma ejiri ya ugboro ugboro.Ọ nwere mgbochi dị elu nke ọma na mmetụta ọgwụgwọ na ọrịa ndị mepụtara iguzogide ọgwụ fungicides.Ya mere, ọ bụrụla ngwaahịa fungicides nke ndị ọrụ ugbo na-ejikarị eme ihe.

Copper quinoline nwere mmetụta magburu onwe ya na mgbochi ọrịa, a pụkwara iji ya mee ihe maka grape downy mildew, citrus canker, melon bacterial angular spot, apple ring spot, tomato late blight, ose blight, akwukwo nri nro ire ere, nje wilt na ọnya wdg Copper quinoline. nwere ike ọ bụghị nanị igbochi ọrịa, kamakwa imeziwanye àgwà nke mkpụrụ osisi na akwụkwọ nri, na-eme ka mkpụrụ osisi mara mma na akwụkwọ ndị ahụ.

Uru nke Kasugamycin + Copper Quinoline

1. Nchekwa dị elu.Ọla kọpa Quinoline na-ewepụta ion ọla kọpa nwayo na kwụsie ike, na gburugburu ebe obibi anaghị emetụta ọnụego ntọhapụ.Ọ bụ otu n'ime nkwadebe ọla kọpa kacha dịrị nchebe.N'okpuru itinye uche na ọnọdụ akwadoro, ọ dị oke nchebe maka oge dị nro dị ka akwụkwọ na-eto eto na mkpụrụ osisi na-eto eto, yana dịkwa mma ma dị irè maka ihe ọkụkụ dị nro dị ka piich, plums, na apricots.Ka ọtụtụ afọ nwegoro nkwalite teknụzụ na nkwalite, kasugamycin ụlọ emeziwanyela nke ukwuu n'ihe gbasara nchekwa na ịdị mma.

2. Ogologo oge ịmụ nwa.Mgbe agwakọtara ha abụọ, ọ nwere ike igbu ma fungi na nje bacteria, karịsịa maka ọrịa nje, mmetụta ya dị oke mkpa, a na-ejikwa ya na osisi mkpụrụ osisi, akwụkwọ nri, na ubi ubi.Ọ nwere mmetụta nchịkwa dị mma na nchara ihe ọkụkụ, mildew powdery, ire ere na-acha ọcha, ebu isi awọ, mildew downy, black pox, canker, scab, gummosis, blight na ọrịa ndị ọzọ.

3. Ogologo oge dị ogologo.Mgbe a na-etinye quinoline ọla kọpa n'elu ihe ọkụkụ, ọ nwere ike ịmepụta ihe nkiri ọgwụ ngwa ngwa, a na-ewepụtakwa ion ọla kọpa chepụtara nke nta nke nta, nke nwere ike igbochi mwakpo nke germs ruo ogologo oge.Kasugamycin nwere mmetụta sistemu siri ike na penetrative.Mgbe a gbasasịrị mmiri mmiri ahụ, osisi na-etinye ya ngwa ngwa ma na-eduzi ya na osisi.Ọ nwere ike igbochi uto na mmepe nke mycelium nke ọma ma rụọ ọrụ nke ime ngwa ngwa + na-adịgide adịgide.

4. Na ọtụtụ usoro nke ime ihe, ọ dịghị mfe ịmepụta ọgwụ mgbochi.N'ihi usoro nje bacteria pụrụ iche (ọtụtụ saịtị bactericidal) nke nkwadebe ọla kọpa, ọ dịghị mfe ịmepụta nguzogide.