Nke mbụ, isi ọrụ

DA-6 bụ onye na-ahụ maka uto ihe ọkụkụ sara mbara, nke nwere ike ịhazi nguzozi nke mmiri na osisi, si otú a na-eme ka nguzogide ụkọ mmiri ozuzo na nguzogide oyi nke osisi;na-eme ka uto na ọdịiche nke isi ihe na-eto eto na-eto ngwa ngwa, na-akwalite mmepụta mkpụrụ, na-akwalite ịkụ ihe na centrifugation.Alaka, na-akwalite mmepe mgbọrọgwụ na ọdịiche nke ifuru ifuru, na-abawanye ọnụọgụ mkpụrụ osisi, na-amụba mkpụrụ osisi, na-emeziwanye ihe ọkụkụ;amine fresh ester na fatịlaịza nwere ike ịbawanye ọnụego ojiji fatịlaịza;amine ọhụrụ ester na fungicides nwere ike ịgwakọta, nke nwere mmetụta synergistic doro anya.Ọ nwere ike belata dose nke bactericide 10-30%;enwere ike iji amine fresh ester dị ka ihe nchekwa maka ahịhịa iji belata phytotoxicity nke ahịhịa ahịhịa na ihe ọkụkụ.Amine fresh ester nwere mmetụta ọgwụgwọ ụfọdụ na ọrịa ụfọdụ na-efe efe.

Nke abụọ, iji teknụzụ

1. Tomato, eggplant, ose, ụtọ ose na ndị ọzọ solanaceous mkpụrụ: jiri 10 ~ 20mg / L ịta nke amine ọhụrụ ester, ịgba otu ugboro na seedling ogbo ka mma oyi iguzogide seedlings, gbochie mgbọrọgwụ ire ere na blight mere.Ịfesa otu ugboro n'ime oge okooko mbụ na mgbe mkpụrụ osisi gachara nwere ike ime ka ọnụọgụ mkpụrụ osisi dịkwuo mma, melite ogo ya, na-eto ngwa ngwa, gbatịa oge owuwe ihe ubi, ma mụbaa mkpụrụ site na 30% ruo 100%.

2, kukumba, egusi, ugu, loofah, ilu gourd, egusi, zukini na ndị ọzọ melons: na 8 ~ 15mg / L ịta nke amine ọhụrụ ester, fesa otu ugboro na seedling ogbo, nwere ike melite oyi iguzogide seedlings, gbochie mgbọrọgwụ ire ere. Ihe omume nke ọrịa na blight.N'oge mmalite nke okooko osisi na mgbe mkpụrụ osisi gachara, fesa oge ọ bụla iji mee ka ọrịa ahụ dịkwuo elu na nguzogide oyi nke osisi, na-amụba ọnụ ọgụgụ nke okooko osisi, mee ka ọnụ ọgụgụ nke mkpụrụ osisi dịkwuo mma, meziwanye ọdịdị nke egusi, meziwanye àgwà, ma mee ka ọ dịkwuo mma. wepụta site na 20% ruo 40%.

3, anyụ, cantaloupe, cantaloupe, strawberry, wdg: na 8 ~ 15mg / L ịta nke amine ọhụrụ ester, ịgba otu ugboro na seedling ogbo, nwere ike melite oyi iguzogide seedlings, mgbochi nke mgbọrọgwụ ire ere, blight.N'ime oge okooko osisi mbụ, mgbe mkpụrụ osisi gasịrị, na n'oge oge mgbasa mkpụrụ osisi, enwere ike fesa ya na ọtụtụ ekpomeekpo, ọdịnaya shuga na-abawanye, ịdị arọ nke otu egusi na-abawanye, na owuwe ihe ubi na-aga n'ihu.

4, apụl, ube: na 8 ~ 15mg / L itinye uche nke amine fresh ester, na-efesa otu ugboro n'oge okooko mbụ, nwere ike melite nguzogide oyi, gbochie mmebi nke na-ekpo ọkụ.Mgbe mkpuru osisi na oge ọzịza nke mkpụrụ osisi, enwere ike ịgbasa ya otu ugboro, nke nwere ike nweta nchekwa mkpụrụ osisi na njigide mkpụrụ osisi, ọnụọgụ mkpụrụ osisi, nha mkpụrụ osisi edo edo, agba dị mma, uto ụtọ, ntozu mbụ na mmụba mkpụrụ.

5, citrus, oroma: ya na 5 ~ 15mg / L nke amine ọhụrụ ester n'ime oge okooko osisi mbụ, etiti mkpụrụ osisi physiological, mkpụrụ osisi 2 ~ 3cm ọ bụla na-agba, nwere ike mee ka mmụba nke mkpụrụ osisi na-eto eto dịkwuo elu, meziwanye ọnụego mkpụrụ osisi, ezigbo mkpụrụ, akpụkpọ Mkpa, ụtọ, mmalite maturing, ụba mkpụrụ, enwekwukwa oyi na-eguzogide na ọrịa iguzogide.

6, litchi, longan: na 8 ~ 15mg / L ịta nke amine fresh ester na mbụ okooko osisi, mgbe mkpụrụ osisi, oge mgbasawanye mkpụrụ, onye ọ bụla ịgba, nwere ike nweta elu mkpụrụ set ọnụego, ụba ọka ibu, thickened anụ ahụ, ụtọ, nuklia Belata, akaghi aka, ma na-abawanye mmepụta.

7. banana: fesa amine ọhụrụ ester na ịta nke 8 ~ 15mg / L na ifuru nwa osisi ogbo na mgbe nwa osisi ogbo, nke nwere ike nweta ọzọ fruiting, edo mkpụrụ combing, ụba mkpụrụ, mmalite ntozu okè na ezi mma.

8, piich, plum, plum, jujube, cherry, alfalfa, grape, apricot, hawthorn, olive, wdg: na 8 ~ 15mg / L ịta nke amine ọhụrụ ester, na-efesa otu ugboro na mmalite oge okooko, nwere ike melite nguzogide oyi. , gbochie ihe omume nke kefriza mmebi.Mgbe mkpuru osisi na mgbasawanye nke mkpụrụ osisi, enwere ike ịba ụba nke mkpụrụ osisi, mkpụrụ osisi na-eto ngwa ngwa, nha nha nha, ịdị arọ nke mkpụrụ osisi na-abawanye, ọdịnaya shuga na-abawanye, acidity na-ebelata, nrụgide nrụgide na-abawanye. mmalite ntozu okè na-abawanye, na mkpụrụ na-abawanye.

9, Chinese kabeeji, akwụkwọ nri, celery, letus, mọstad, mmiri akwụkwọ nri, kabeeji, broccoli, raw kọlịflawa, coriander, wdg: na a ịta nke 20 ~ 60mg / L nke amine ọhụrụ ester, mgbe akuku, na-eto eto oge, kwa 7. ruo 10 ụbọchị fesa oge 1, ngụkọta nke 2 ruo 3 ugboro, nwere ike iru osisi siri ike, melite nrụgide nrụgide, kwalite uto vegetative, uto ngwa ngwa, akwụkwọ ụbara, obosara, buru ibu, oke, akwụkwọ ndụ akwụkwọ ndụ, ị ga-adị arọ, dị nro, nnukwu na arọ. , mmalite Mmetụta owuwe ihe ubi na-abawanye mmepụta site na 25% ruo 50%.

10, amaranth, eyịm green, eyịm, garlic na ndị ọzọ galik yabasị: na 10 ~ 15mg / L ntinye nke amine fresh ester na vegetative uto etiti oge karịa 10 d ịgba otu ugboro, ngụkọta nke 2 ka 3 ugboro, nwere ike ịkwalite uto. oriri na-edozi ahụ, welie nkwụsi ike mmetụta mmekọahụ, ntozu ntozu mbụ mụbara mkpụrụ site na 25% ruo 40%.

11, radish, karọt, mọstad, burdock na akwụkwọ nri ndị ọzọ: tinye ya na 8 ~ 15mg / L nke amine ester 6h.Seedling ogbo, fleshy mgbọrọgwụ guzobe oge na mgbasa oge na-sprayed otu ugboro na 10 ~ 20mg / L ịta, nke nwere ike iru seedling ibu ngwa ngwa, na seedling siri ike, na mgbọrọgwụ bụ ogologo, oké na arọ, na epidermis bụ ezigbo, àgwà. na-emeziwanye, mmalite ntozu oke, mmetụta mmụba nke mkpụrụ, mmụba nke mmepụta ihe bụ 30% ruo 50%.

12, nduku, nduku ụtọ, medlar: na 8 ~ 15mg / L ịta nke amine ọhụrụ ester, fesa na ogbo seedling, mgbọrọgwụ guzobe na oge mgbasa, nwere ike nwetakwu nduku, buru ibu, arọ, mmalite ntozu, na-abawanye mmepụta.

13, agwa, peas, lentil, nnukwu agwa, akụrụ akụrụ na agwa ndị ọzọ: na 5 ~ 15mg / L ịta nke amine ọhụrụ ester, ịgba na ogbo seedling, oge ntoju zuru oke, oge ntoju, nwere ike iru ike nke seedlings. , nrụgide nrụgide Ọfọn, mụbaa pod ọnụego, akaghi aka, ogologo oge uto na oge ịzụrụ ihe, mụbaa mmepụta site na 25% ruo 40%.

14, ahụekere: tinye ya na 8 ~ 15mg / L nke amine ester maka 4h, na-efesa otu ugboro n'ime oge mbụ nke okooko osisi, obere oge agịga, oge mgbụsị akwụkwọ, nwere ike ịbawanye ọnụ ọgụgụ mkpụrụ osisi, mụbaa ọnụ ọgụgụ okooko osisi, mụbaa ọnụ ọgụgụ nke pọd, jupụtara na mkpụrụ, Mkpụrụ mmanụ dị elu na mmepụta ụbara.

15. Rice: gbanye mkpụrụ osisi na ntinye nke 10-15 mg / L nke amine fresh ester maka awa 24.Ịfesa n'oge ịkụ ihe, ogbo boot na ndochi nwere ike ime ka ọnụ ọgụgụ germination dịkwuo elu, mee ka sputum dị ike, mee ka nguzogide oyi dịkwuo elu, na-amụba ịkụ osisi, mee ka ntị dị irè, mụbaa nhazi mkpụrụ na nha 1000-ọka, melite ọrụ mgbọrọgwụ. na ịbawanye mkpụrụ nke ntozu okè.

16. Wheat: tinye ya na amine-fresh ester na ntinye nke 12-18 mg / L maka 8 h, fesa otu ugboro na akwukwo akwukwo ato, igbapu ogbo na njuputa ogbo iji mee ka onu ogugu germination, osisi di oke, na epupụta na-acha akwụkwọ ndụ akwụkwọ ndụ gbara ọchịchịrị, mkpụrụ ndị ahụ jupụtara, na nkwọcha ahụ dị mkpụmkpụ, ọnụ ọgụgụ nke ọka kwa ntị na 1000-ọka dị arọ na-abawanye, na mmetụta nke ikuku ọkụ na-ekpo ọkụ na mmalite ntozu dị elu.

17. Ọka: Sook mkpụrụ na 6-10mg / L amine fresh ester maka 12 ~ 24h, ịgba otu ugboro na seedling ogbo, na-eto eto panicle iche iche ogbo na isiokwu ogbo, nke nwere ike dịkwuo germination ọnụego, osisi bụ oké, epupụta bụ ọchịchịrị green, na mkpụrụ juru .A na-ebelata ọnụ nkwọcha ahụ, ọnụ ọgụgụ nke ọka kwa ntị na 1000-ọka dị arọ na-abawanye, a na-egbochikwa nkwụsị ebe obibi, a na-egbochikwa mmetụta nke mmalite-eto eto na nnukwu mkpụrụ.

18, sorghum: ịkụ mkpụrụ na 8 ~ 15mg / L nke amine fresh ester maka 6 ~ 16h, fesa otu ugboro na seedling ogbo, nkwonkwo ogbo na isi ogbo, nwere ike dịkwuo germination ọnụego, ike osisi, ebe obibi nguzogide, osisi zuru, ntị The ọnụ ọgụgụ nke ọka na 1000-ọka arọ na-abawanye, mmetụta nke mmalite ntozu na elu mkpụrụ.

19, mkpụrụ rapeseed: tinye ya na 8 ~ 15mg / L nke amine fresh ester maka 8h, na-efesa otu ugboro na ogbo seedling, mmalite okooko osisi, oge mgbụsị akwụkwọ, nwere ike ịbawanye ọnụego germination, uto siri ike, ọtụtụ okooko osisi na pọd ndị ọzọ, ntozu oke na nnukwu mkpụrụ, mkpụrụ rapeseed A na-ebelata ọdịnaya erucic acid na mkpụrụ mmanụ dị elu.

20. Cotton: Sook osisi na 5 ~ 15mg / L ịta nke amine fresh ester maka 24h, fesa otu ugboro na seedling ogbo, ifuru nwa ogbo na ifuru afọ ogbo, nke nwere ike iru seedlings na epupụta, okooko osisi ndị ọzọ piich, na owu owu na-acha ọcha, na àgwà mara mma.Mụbaa mmepụta ma melite mmetụta nke nguzogide.

21, ụtaba: na 8 ~ 15mg / L ịta nke amine ọhụrụ ester, mgbe akuku, otu oge, ogologo ịgba ịgba, nwere ike melite nguzogide, dịkwuo mmepụta, n'oge owuwe ihe ubi, flue-gwọrọ ụta ụta agba, elu larịị mmetụta.

22, tii: na 5 ~ 15mg / L ịta nke amine ọhụrụ ester sprayed na tii buds, fesa otu ugboro mgbe spraying, nwere ike iru tii nwa njupụta, dịkwuo arọ nke narị otu narị buds, ọhụrụ Ome na-abawanye, alaka na epupụta, elu amino. ọdịnaya acid, Mmetụta nke ịba ụba mmepụta.

23, okpete shuga: na 8 ~ 15mg / L ntinye nke amine fresh ester na ogbo seedling, njikọta mmalite, oge uto ngwa ngwa, ịgbara ọ bụla, nwere ike ịbawanye tiller dị irè, ịdị elu osisi, dayameta stem, otu azuokokoosisi, ụba ọdịnaya shuga, ngwa ngwa ibu , mgbochi-ada mmetụta.

24, biiti: tinye ya na 8 ~ 15mg / L nke amine ọhụrụ ester maka 8h, fesa otu ugboro na seedling ogbo, ogologo mgbọrọgwụ guzobe ogbo na mgbasa ogbo, nwere ike iru seedling ibu ngwa ngwa, seedling siri ike, ogologo mgbọrọgwụ siri ike, sugar ọdịnaya ụba , n'oge. ntozu oke, mmetụta mkpụrụ dị elu.

25, mushrooms, mushrooms, ero, ahịhịa ahịhịa, enoki ero na ndị ọzọ oriri fungi: na 8 ~ 15mg / L ịta nke amine ọhụrụ ester na mbụ ogbo nke mkpụrụ ahụ guzobe, mmalite ero ogbo, uto oge, nwere ike dịkwuo mycelial uto ike. Mụbaa ọnụ ọgụgụ nke mkpụrụ osisi, mee ka ọnụ ọgụgụ nke otu ero dị ngwa ngwa, na-eto nke ọma, anụ ahụ dị oke, stipe ahụ dị oke, ịdị arọ ọhụrụ na ịdị arọ akọrọ na-eme ka ọ dịkwuo mma, a na-eme ka ọ dịkwuo mma, na mkpụrụ na-abawanye site na ihe ndị ọzọ. karịa 35%.

26, okooko osisi: na 8 ~ 25mg / L ntinye nke amine fresh ester, fesa 7 ~ 10d ọ bụla n'oge na-eto eto, na-efesa otu ugboro kwa 15 ~ 20d, nwere ike ịbụ mmalite okooko, ogologo oge okooko, mụbaa ọnụ ọgụgụ nke ifuru, ifuru. ma doo Green, welie mmetụta nke oyi na-eguzogide na oké ọkọchị.

27. Soybean: tinye ya na 8 ~ 15mg / L amine fresh ester maka 8h, fesa otu ugboro na mmalite okooko osisi na pod-akpụ ogbo nke seedling ogbo, nke nwere ike ime ka germination ọnụego, na-amụba ọnụ ọgụgụ nke okooko osisi, dịkwuo nitrogen fixation. ikike nke rhizobium, ma jupụta pods.Ihe na-abawanye akọrọ, ntozu oke, na ụbara mkpụrụ.