Ua ntej, lub luag haujlwm tseem ceeb

DA-6 yog ib tug dav-spectrum cog kev loj hlob regulator, uas muaj peev xwm tswj qhov sib npaug ntawm cov dej nyob rau hauv cov nroj tsuag, yog li txhim kho lub drought tsis kam thiab txias tsis kam ntawm cov nroj tsuag;accelerating txoj kev loj hlob thiab sib txawv ntawm txoj kev loj hlob cov ntsiab lus, txhawb cov noob germination, txhawb tillering thiab centrifugation.Ceg, txhawb cov hauv paus kev loj hlob thiab paj bud sib txawv, nce txiv hmab txiv ntoo tus nqi, nce qoob loo, txhim kho qoob loo zoo;amine tshiab ester thiab chiv tuaj yeem ua kom cov chiv siv ntau dua;amine tshiab ester thiab fungicide tuaj yeem sib xyaw, uas muaj cov txiaj ntsig zoo sib xws.Nws tuaj yeem txo qhov koob tshuaj bactericidal 10-30%;amine tshiab ester tuaj yeem siv los ua kev nyab xeeb rau cov tshuaj tua kab kom txo tau cov phytotoxicity ntawm cov tshuaj tua kab mob ntawm cov qoob loo.Amine tshiab ester muaj qee yam kev kho mob rau qee cov qoob loo wilt thiab kab mob kis.

Thib ob, kev siv thev naus laus zis

1. Txiv lws suav, eggplant, kua txob, kua txob qab zib thiab lwm yam txiv hmab txiv ntoo solanaceous: siv 10 ~ 20mg / L concentration ntawm amine tshiab ester, tshuaj tsuag ib zaug nyob rau hauv lub yub theem los txhim kho qhov txias tsis kam ntawm seedlings, tiv thaiv paus rot thiab blight tshwm sim.Txau ib zaug hauv thawj lub sijhawm paj thiab tom qab cog txiv hmab txiv ntoo tuaj yeem txhim kho cov noob qoob loo, txhim kho qhov zoo, ntxov ntxov ripen, ncua sij hawm sau qoob loo, thiab nce yield los ntawm 30% mus rau 100%.

2, dib, melon, taub dag, loofah, iab gourd, melon, zucchini thiab lwm yam melons: nrog 8 ~ 15mg / L concentration ntawm amine tshiab ester, tshuaj tsuag ib zaug nyob rau hauv lub yub theem, tuaj yeem txhim kho qhov txias tsis kam ntawm cov noob, tiv thaiv cov hauv paus rot. Qhov tshwm sim ntawm tus kab mob thiab blight.Thaum pib lub paj thiab tom qab cog txiv hmab txiv ntoo, tshuaj tsuag txhua lub sijhawm txhawm rau txhim kho cov kab mob tiv thaiv thiab tiv thaiv txias ntawm cov nroj tsuag, ua kom muaj pes tsawg lub paj, txhim kho cov txiv hmab txiv ntoo, txhim kho cov tsos ntawm melon, txhim kho qhov zoo, thiab ua kom cov txiv hmab txiv ntoo zoo dua. yield los ntawm 20% mus rau 40%.

3, txiv laum huab xeeb, cantaloupe, cantaloupe, strawberry, thiab lwm yam: nrog 8 ~ 15mg / L concentration ntawm amine tshiab ester, tshuaj tsuag ib zaug hauv cov yub theem, tuaj yeem txhim kho qhov txias tsis kam ntawm cov noob, tiv thaiv hauv paus rot, blight.Nyob rau hauv thawj zaug flowering lub sij hawm, tom qab lub txiv hmab txiv ntoo teem, thiab thaum lub sij hawm lub sij hawm ntawm cov txiv hmab txiv ntoo expansion, nws muaj peev xwm yuav sprayed nrog ib tug ntau ntawm tsw, suab thaj cov ntsiab lus yog nce, qhov hnyav ntawm ib tug melon yog nce, thiab sau yog siab heev.

4, txiv apples, txiv duaj: nrog 8 ~ 15mg / L concentration ntawm amine tshiab ester, tshuaj tsuag ib zaug hauv thawj lub sijhawm paj, tuaj yeem txhim kho qhov txias, tiv thaiv qhov tshwm sim ntawm kev puas tsuaj khov.Tom qab kev teeb tsa txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo o lub sijhawm, nws tuaj yeem txau ib zaug, uas tuaj yeem ua tiav cov txiv hmab txiv ntoo khaws cia thiab khaws cov txiv hmab txiv ntoo, cov txiv hmab txiv ntoo teeb tsa, cov txiv hmab txiv ntoo loj, xim zoo nkauj, qab zib saj, thaum ntxov maturity thiab yield nce.

5, citrus, txiv kab ntxwv: nrog 5 ~ 15mg / L concentration ntawm amine tshiab ester nyob rau hauv thawj flowering lub sij hawm, nyob rau hauv nruab nrab ntawm physiological txiv hmab txiv ntoo poob, txiv hmab txiv ntoo 2 ~ 3cm txhua tshuaj tsuag, muaj peev xwm ua kom lub expansion ntawm cov tub ntxhais hluas txiv hmab txiv ntoo, txhim kho txiv hmab txiv ntoo tus nqi, smooth txiv hmab txiv ntoo, daim tawv nqaij nyias, qab zib, thaum ntxov maturing, nce yield, txhim khu kev mob khaub thuas thiab kab mob.

6, litchi, longan: nrog 8 ~ 15mg / L concentration ntawm amine tshiab ester nyob rau hauv thawj flowering lub sij hawm, tom qab fruiting lub sij hawm, fruit expansion lub sij hawm, txhua yam tshuaj tsuag, muaj peev xwm ua tiav cov txiv hmab txiv ntoo ntau dua, nce grain hnyav, thickened nqaij, sweetened, nuclear Txo, ntxov ntxov, thiab nce ntau lawm.

7. Txiv tsawb: Txau cov amine tshiab ester ntawm ib tug concentration ntawm 8 ~ 15mg / L nyob rau hauv lub paj bud theem thiab tom qab lub paj theem, uas yuav ua tau ntau fruiting, uniform txiv hmab txiv ntoo combing, nce yield, ntxov loj hlob thiab zoo.

8, txiv duaj, plum, plum, jujube, cherry, alfalfa, txiv hmab txiv ntoo, apricot, hawthorn, txiv ntseej, thiab lwm yam.: nrog 8 ~ 15mg / L concentration ntawm amine tshiab ester, tshuaj tsuag ib zaug hauv thawj lub sijhawm paj, tuaj yeem txhim kho qhov txias. , tiv thaiv qhov tshwm sim ntawm khov kev puas tsuaj.Tom qab cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo nthuav dav, cov txiv hmab txiv ntoo tuaj yeem nce ntxiv, cov txiv hmab txiv ntoo loj hlob sai, qhov loj me me, qhov hnyav ntawm cov txiv hmab txiv ntoo yog nce, cov ntsiab lus qab zib tau nce, acidity yog txo, kev ntxhov siab tuaj yeem txhim kho, thaum ntxov maturity yog nce, thiab tawm los yog nce.

9, Suav cabbage, spinach, celery, lettuce, mustard, dej spinach, zaub qhwv, zaub qhwv, zaub qhwv nyoos, coriander, thiab lwm yam . mus rau 10 hnub Txau 1 zaug, tag nrho ntawm 2 mus rau 3 zaug, tuaj yeem ncav cuag cov nroj tsuag muaj zog, txhim kho kev ntxhov siab, txhawb kev loj hlob, kev loj hlob sai, nce nplooj, dav, loj, tuab, ntsuab, stems tuab, sib tw, loj thiab hnyav. , thaum ntxov Cov nyhuv ntawm kev sau qoob loo nce ntau lawm los ntawm 25% mus rau 50%.

10, amaranth, ntsuab dos, dos, qej thiab lwm yam dos qej: nrog 10 ~ 15mg / L concentration ntawm amine tshiab ester nyob rau hauv lub vegetative loj hlob ncua sij hawm ntau tshaj 10 d tshuaj tsuag ib zaug, tag nrho ntawm 2 mus rau 3 zaug, tuaj yeem txhawb txoj kev loj hlob. ntawm cov khoom noj khoom haus, txhim khu kev tiv thaiv kev sib deev, kev loj hlob thaum ntxov nce tawm los ntawm 25% mus rau 40%.

11, radish, carrots, mustard, burdock thiab lwm yam hauv paus zaub: soaked nrog 8 ~ 15mg / L concentration ntawm amine ester 6h.Cov txheej txheem yub, lub sijhawm tsim cov hauv paus hniav thiab lub sijhawm nthuav dav yog txau ib zaug nrog 10 ~ 20mg / L concentration, uas tuaj yeem ncav cuag cov yub loj hlob sai, cov yub muaj zog, cov hauv paus hniav yog ncaj, tuab thiab hnyav, lub epidermis yog du, zoo. yog txhim kho, kev loj hlob thaum ntxov, cov txiaj ntsig nce ntxiv, Qhov nce ntawm cov khoom lag luam yog 30% mus rau 50%.

12, qos yaj ywm, qos yaj ywm qab zib, medlar: nrog 8 ~ 15mg / L concentration ntawm amine tshiab ester, sprayed nyob rau hauv lub yub theem, paus tsim thiab expansion lub sij hawm, muaj peev xwm ua tau ntau qos yaj ywm, loj, hnyav, ntxov loj hlob, nce ntau lawm.

13, taum, taum, taum, lentils, taum dav, taum raum thiab lwm yam taum: nrog 5 ~ 15mg / L concentration ntawm amine tshiab ester, tshuaj tsuag ntawm cov yub theem, tag nrho Bloom lub sij hawm, pod-forming lub sij hawm, muaj peev xwm ncav cuag lub zog ntawm seedlings. , kev nyuaj siab tsis kam Zoo, nce pod tus nqi, ntxov ntxov, ncua lub sij hawm loj hlob thiab lub sij hawm yuav khoom, nce ntau lawm los ntawm 25% mus rau 40%.

14, txiv laum huab xeeb: soaked nrog 8 ~ 15mg / L concentration ntawm amine ester rau 4h, tshuaj tsuag ib zaug nyob rau hauv thawj flowering lub sij hawm, lub qis koob lub sij hawm, lub pod-forming lub sij hawm, yuav ua rau kom cov txiv hmab txiv ntoo teem tus nqi, nce cov paj, nce tus naj npawb ntawm cov pods, tag nrho ntawm cov noob, Cov roj tawm los thiab nce ntau lawm.

15. Rice: Soak noob nrog ib tug concentration ntawm 10-15 mg/L ntawm amine tshiab ester rau 24 teev.Txau rau ntawm theem tillering, booting theem thiab puv theem tuaj yeem ua rau kom cov qoob loo nce ntxiv, ntxiv dag zog rau cov hnoos qeev, txhim kho qhov ua kom txias, ua kom cov tillering, nce pob ntseg zoo, nce cov noob nqis thiab 1000-grain hnyav, txhim kho cov hauv paus kev ua haujlwm. thiab nce cov qoob loo ntawm kev loj hlob ntxov.

16. Nplej: Soaked nrog amine-tshiab ester ntawm ib tug concentration ntawm 12-18 mg / L rau 8 h, sprayed ib zaug ntawm peb-nplooj theem, booting theem thiab filling theem kom nce germination tus nqi, cov nroj tsuag yog tuab, lub Cov nplooj yog tsaus ntsuab, cov noob puv, thiab cov pob txha taub hau luv luv, cov nplej ib pob ntseg thiab 1000-grain hnyav nce, thiab cov nyhuv ntawm cov cua kub qhuav thiab thaum ntxov maturity yog siab.

17. Pob kws: Soak noob nrog 6-10mg / L amine tshiab ester rau 12 ~ 24h, tshuaj tsuag ib zaug nyob rau hauv cov yub theem, cov tub ntxhais hluas panicle sib txawv theem thiab lub taub hau theem, uas yuav nce germination tus nqi, cog yog tuab, nplooj yog tsaus ntsuab, thiab noob puv.Lub taub hau yog luv luv, tus naj npawb ntawm cov nplej ib pob ntseg thiab 1000-grain hnyav tau nce, thiab qhov chaw tiv thaiv kev tiv thaiv, thiab cov txiaj ntsig ntawm kev loj hlob thaum ntxov thiab high-yield yog tiv thaiv.

18, sorghum: soaking noob nrog 8 ~ 15mg / L concentration ntawm amine tshiab ester rau 6 ~ 16h, tshuaj tsuag ib zaug nyob rau hauv cov yub theem, sib koom ua ke theem thiab nqes theem, yuav ua rau kom germination tus nqi, muaj zog nroj tsuag, chaw nyob tsis kam, noob puv, pob ntseg. tus naj npawb ntawm cov nplej thiab 1000-grain hnyav nce, cov nyhuv ntawm kev loj hlob ntxov thiab siab yield.

19, rapeseed: soaked nrog 8 ~ 15mg / L concentration ntawm amine tshiab ester rau 8h, tshuaj tsuag ib zaug nyob rau hauv lub yub theem, pib flowering theem, pod-forming lub sij hawm, yuav ua rau kom lub germination tus nqi, vigorous loj hlob, ntau paj thiab ntau pods, thaum ntxov maturity thiab siab yield, rapeseed Cov ntsiab lus erucic acid yog qis dua thiab cov roj tawm los yog siab.

20. Paj Rwb: Soak noob nrog 5 ~ 15mg / L concentration ntawm amine tshiab ester rau 24h, tshuaj tsuag ib zaug nyob rau hauv lub yub theem, paj bud theem thiab paj hnub nyoog, uas muaj peev xwm ncav cuag lub seedlings thiab nplooj, paj yog ntau peaches, lub paj rwb ntaub plaub yog dawb, thiab qhov zoo yog zoo heev.Ua kom ntau lawm thiab txhim kho cov nyhuv ntawm kev ua haujlwm.

21, haus luam yeeb: nrog 8 ~ 15mg / L concentration ntawm amine tshiab ester, tom qab cog, pab pawg neeg lub sij hawm, ntev tshuaj tsuag, tuaj yeem txhim kho kev tiv thaiv, nce ntau lawm, thaum ntxov sau, flue-kho haus luam yeeb xim, cov nyhuv siab.

22, tshuaj yej: nrog 5 ~ 15mg / L concentration ntawm amine tshiab ester sprayed nyob rau hauv tshuaj yej buds, tshuaj tsuag ib zaug tom qab txau, tuaj yeem ncav cuag cov tshuaj yej bud ntom, nce qhov hnyav ntawm ntau pua buds, tshiab tua, ceg thiab nplooj, siab amino acid cov ntsiab lus, Cov nyhuv ntawm nce ntau lawm.

23, qab zib pas nrig: nrog 8 ~ 15mg / L concentration ntawm amine tshiab ester nyob rau hauv lub yub theem, kev sib koom ua ke pib, lub sij hawm loj hlob sai, txhua yam tshuaj tsuag, tuaj yeem ua kom zoo tiller, cog qhov siab, qia txoj kab uas hla, ib qia yuag, nce qab zib cov ntsiab lus, kev loj hlob sai, anti-poob nyhuv.

24, beet: soaked nrog 8 ~ 15mg / L ntawm amine tshiab ester rau 8h, sprayed ib zaug nyob rau hauv yub theem, ncaj paus tsim theem thiab expansion theem, muaj peev xwm ncav cuag yub loj hlob sai, seedling muaj zog, ncaj cag tuab, qab zib cov ntsiab lus nce, thaum ntxov maturity, siab yield nyhuv.

25, nceb, nceb, fungus, straw nceb, enoki nceb thiab lwm yam fungi edible: nrog 8 ~ 15mg / L concentration ntawm amine tshiab ester nyob rau hauv thawj theem ntawm noob lub cev tsim, thaum ntxov nceb theem, loj hlob lub sij hawm, yuav ua rau kom mycelial loj hlob vigor. Ua kom cov noob qoob loo nce ntxiv, ua kom cov nceb nceb nce siab, loj hlob zoo, cov nqaij yog tuab, stipe yog tuab, qhov hnyav tshiab thiab qhuav qhov hnyav tau zoo heev, zoo dua qub, thiab cov qoob loo tau nce ntxiv. tshaj 35%.

26, paj: nrog 8 ~ 25mg / L concentration ntawm amine tshiab ester, tshuaj tsuag txhua 7 ~ 10d nyob rau hauv lub caij loj hlob, tshuaj tsuag ib zaug txhua 15 ~ 20d, tuaj yeem ua paj thaum ntxov, ua kom lub sij hawm ntev paj, nce cov paj, paj thiab nplooj ntsuab, txhim khu cov nyhuv ntawm txias tsis kam thiab drought kuj.

27. Soybean: soaked nrog 8 ~ 15mg / L amine tshiab ester rau 8h, tshuaj tsuag ib zaug nyob rau hauv thawj flowering theem thiab pod-forming theem ntawm seedling theem, uas yuav ua rau kom lub germination tus nqi, nce tus naj npawb ntawm flowering, nce nitrogen fixation. muaj peev xwm ntawm rhizobium, thiab sau cov pods.Ntxiv cov khoom qhuav, thaum ntxov maturity, thiab nce yield.