Nā kemika mahiʻai Fungicide High Quality Kasugamycin 8% WP Kumukuai Haʻahaʻa
Nā kemika mahiʻai Fungicide High QualityKasugamycin8% WP Kumukuai Haahaa
Hoʻolauna
Nā mea hana | Kasugamycin |
Helu CAS | 19408-46-9 |
ʻAno Molekala | C14H25N3O9 |
Hoʻokaʻawale | Mea Hoʻoponopono Hoʻolāʻau |
Kapa inoa | Ageruo |
Ola ola | 2 Makahiki |
Maemae | 8% WP |
Mokuʻāina | Pauda |
Lepili | Hoʻopilikino ʻia |
Nā hoʻohua | 2% AS;20% WDG;6% SL;2% SL;6% WP;10% SG |
ʻO ka huahana hoʻohuihui | Kasugamycin 5% + azoxystrobin 30% WGKasugamycin 2% + thiodiazole keleawe 18% SC Kasugamycin 3% + Copper Abietate 15% SC Kasugamycin 3% + bronopol 27% WDG Kasugamycin 0.5% + metalaxyl-M 0.2 GR Kasugamycin 3% + oxine-copper 33% SC Kasugamycin 0.5% + metalaxyl-M 0.2% GR Kasugamycin 2% + keleawe calcium sulphate 68% WDG Kasugamycin 1% + fenoxanil 20% SC Kasugamycin 1.8% + tetramycin 0.2% SL |
Ke ano o ka hana
Aia ʻo Kasugamycin i ka ʻano lāʻau antibiotic mahiʻai haʻahaʻa haʻahaʻa haʻahaʻa haʻahaʻa bactericide, nona ka hoʻoheheʻe ʻana i loko a me ka pale a me nā hopena lapaʻau.ʻO kāna hana ka hoʻopilikia ʻana i ka ʻōnaehana esterase o ka amino acid metabolism o nā bacteria pathogenic, e luku i ka biosynthesis o ka protein, e kāohi i ka ulu ʻana o ka mycelium a hoʻoulu i ka granulation cell, no laila e nalowale ka bacteria pathogenic i ka hiki ke hana hou a hoʻopōʻino, pēlā e hoʻokō ai i ke kumu. ka pepehi ʻana i nā bacteria pathogenic a me ka pale ʻana i ka maʻi.
Ke hoʻohana nei i ke ʻano
Nā hoʻohua | Nā inoa ʻohi | ʻO ka maʻi i manaʻo ʻia | ʻAiʻai | ʻano hoʻohana |
20% WDG | Kukama | Keratosis bacteria | 225-300g/ha. | Pāpī |
Laiki | Pahū laiki | 195-240g/ha. | Pāpī | |
Peach | ʻO Chloasma perforation | 2000-3000 manawa wai | Pāpī | |
6% WP | Laiki | Pahū laiki | 502.5-750ml/ha. | Pāpī |
Paka | Anthrax | 600-750g/ha. | Pāpī | |
ʻuala | ʻO ka maʻi ʻeleʻele | 15-25 g/100 kg hua | ʻuala kāhili hua |