Yadda ake sarrafa ma'adinan ganye?

bari mu san yanayin lalacewa da farko.
Ana ganin ƙananan kusoshi kamar nakiyoyi a saman leaf na sama kusa da tsakiya. Yayin da ake ci gaba da ciyar da abinci, ma'adinan na ƙara girma kuma dukan takardar ta zama launin ruwan kasa, tana birgima, ta bushe kuma ta bushe.
A cikin lokuta masu tsanani, amfanin gona da abin ya shafa yana nuna bayyanar konewa.
Daga baya matakan tsutsa suna zazzage takardun tare da ciyar da su, su rage a cikin folds.

Tasirin jiki:
Asu manya suna jan hankalin haske daga 6.30 zuwa 10.30 PM Fitilar Petromax da aka sanya a matakin ƙasa yana jan hankalin asu.

Tasiri:
1. Juyawa amfanin gona tare da amfanin gona maras legumin zai rage yawan masu shuka ganye.
2. A guji juyar da gyada da waken soya da sauran kayan amfanin gona.
3. Mafi kyawun hanyar sarrafawa shine amfani da nau'ikan juriya / juriya.

Shawarwari magungunan kashe qwari:
Monocrotophos, DDVP, Fenitrothion, Endosulfan, Carbaryl da sauransu.


Lokacin aikawa: Agusta-28-2020